Chinese Food
All Recipes
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Hot and sour prawns with Zhejiang vinegar
I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Mei... ...
Fried shrimps with pineapple
This pineapple fried shrimps is one of the dishes that my girlfriend must order for dinner in a restaurant. Sometimes I will tell her to exchange for other dishes. She is always stubborn and willing to order more than one dish. She does not have... ...
Self made dried beans
The combination of dried beans and streaky pork is really beautiful. Our family is very fond of eating, including the baby.
Spicy pot
I like spicy food. So I make it
DIY -- spicy hot pot.
Spicy food
Sauerkraut, fish fillet and vermicelli in casserole
The best food in the air conditioning room
Stewed Beef Brisket with tomato and potato
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
Stewed chicken with chestnuts
The chestnut chicken pot is really delicious. The chestnut is mixed with the strong smell of chicken. The chicken also has the smell of chestnut. The soup is even more fragrant. Chestnut has the effect of nourishing stomach, spleen, kidney and s... ...
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
